Spicy Browned Butter Glazed Salmon
INGREDIENTS
4 salmon filets
Kosher salt and freshly ground black pepper
4 tbsp all-purpose flour
4 tbsp Stingin’ Hot Honey
4 tbsp olive oil
Zest of 1 lime
Spicy browned butter lime sauce
6 tbsp unsalted butter
1 tsp Stingin’ Hot Starter
Juice of 1 lime
Kosher salt and freshly ground black pepper
DIRECTIONS
Preheat oven to 400 degrees F.
To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir Stingin’ Hot Starter, lime juice, salt and pepper, to taste; set aside.
Dredge each salmon filet with 1 tbsp flour and drizzle 1 tbsp. of Stingin’ Hot Honey.
Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
Place into oven and bake until completely cooked through, about 8 minutes.
Serve immediately with browned butter lime sauce.