Goat Cheese Toasts with Walnuts and Thyme
INGREDIENTS
4 slices whole-grain bread, lightly toasted
3 oz. fresh goat cheese, at room temperature
1/4 cup chopped walnuts
1 tsp. roasted walnut oil
Sea salt and freshly cracked pepper
Stingin’ Hot Honey for drizzling
1/2 tsp. fresh thyme leaves
DIRECTIONS
Preheat an oven or toaster oven to 375°F.
Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat cheese and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp. of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with Stingin’ Hot Honey, then sprinkle with the thyme leaves and serve immediately. Serves 2 to 4.