Stingin' Hot Hummus

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INGREDIENTS

• Chickpeas (1 can-540mL)

• Tahini (Ground Sesame Paste) (7 tbsp)

• Extra Virgin Olive Oil (8 tbsp)

• Lemon Juice (8 tbsp)

• Salt (to taste)

• Garlic (6 Cloves)

• Onion (1/3 a medium size)

• Stingin’ Hot Starter (1-2 tsp depending on desired level of heat) 

DIRECTIONS

• Bring chickpeas to a boil for 4-6 minutes

• Strain, add to food processor

• Add onion, garlic, tahini, blend

• Gradually add the remaining ingredients while blending to desired consistency.

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