Stingin' Hot Honey Chicken and Waffles

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Ingredients:

• Two thinly sliced chicken breasts

• 2 Cups Panko bread crumbs

• 1 tbsp chopped chives

• Jacquet Belgian Waffles

For Chicken Marinade:

• 1 cup buttermilk 

• 1 tsp salt 

• 1/2 tsp black pepper 

• 1 tsp smoked paprika 

• 1 tsp Stingin’ Hot Starter  

Directions:

• Preheat Oven to 400°F

• Combine all ingredients

• Add 2 thinly sliced chicken breasts and allow to marinade minimum 1 hour in fridge

• Meanwhile, toast 2 cups panko breadcrumbs with 1 tbsp chopped chives at 400°F for 2-5 minutes until golden brown.

• Remove chicken from marinade, coat in breadcrumbs and bake in 400°F oven for approximately 8 minutes or until cooked through. 
  

To assemble: 

• Place a thin layer of arugula on waffle, top with chicken breast, a slice of dill pickle, and drizzle with Stingin’ Hot Honey. Skewer and serve immediately!

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